Many people experiencing Indian food for the first time tend to be overwhelmed by the variety of choices and unfamiliar terminology. It helps to consider with the openness that an Indian chef passes along a rich heritage of mindful eating when he serves his or her patrons. It also helps to know a few key terms to navigate the menu at an Authentic Indian Restaurant in Washington DC.
The Spice of Life
First, the word curry doesn’t exist in India. It’s simply a word that English speakers have adopted to encompass the many ways the Indian community masterfully combines their variety of spices. A curry dish can be green, yellow, orange or red, and can range from a low heat factor to tear-inducing spiciness, but will contain meat, seafood, or vegetables with a sauce. The word masala, meaning “spice mixture” is more authentic and most commonly refers to garam masala, a blend of pepper, cloves, cinnamon, nutmeg, and cardamom. Some of the hottest dishes on an Indian menu will be Phaal and Vindaloo and Madras. Milder dishes like korma or pasanda contain cream which tempers the heat.
Defining Terms
The word tandoori on an Indian menu refers to meat or bread that is prepared in a vertical oven called a tandoor. Tikka indicates fillets of marinated meat, and the word murgh refers specifically to chicken which is more common at an Indian restaurant since Hindus do not handle or eat beef. Saag refers to spinach or other greens combined with spices. Chana indicates chickpeas, and aloo refers to potatoes. Paneer is a soft mild white cheese used in main dishes and frequently in desserts. Dal will be a dish with split peas or lentils as the main ingredient. Biryani is a popular dish of long grain rice with meat or vegetables.
Something For Every Taste
It helps when visiting an Authentic Indian Restaurant in Washington DC for the first time to go with a friend who already enjoys and is familiar with a few dishes. Even if no one in a party has experienced Indian food, hosts and waitstaff are delighted to welcome open-minded customers with questions. Most dishes can be made to suit any number of tastes including vegetarian, vegan, and gluten-free.
For a dining experience, you’re sure to repeat, let Heritage India welcome you warmly to the world of Indian cuisine.
