Wine can be intimidating to those who are unfamiliar with the product. These people should relax because it is very easy to be an oenophile (someone who loves wine) without needing to be a sommelier (a wine expert). However, it is a good idea to understand the basics of wine, so you are able to make sensible decisions when you shop. The professionals at Townecellarswines.com, the premier Wine Shop in Suffolk County NY, are happy to answer questions or provide suggestions whenever needed. Here are some tips to help you begin.
To start, try sampling the basic wines. There are 18 basic varieties of wine in the world including Pinot Noir, Merlot and Cabernet Sauvignon. There are plenty of online charts that list these varieties, so it is quick and easy to find a complete list. Sample each over time and it will help direct you to what types you enjoy the most.
Wine experts like to use certain words to describe wine, and these can be confusing. However, they are pretty simple. When they discuss the “body” of the wine, they are referring to the strength or depth of flavor it contains. A wine that is full-bodied may have a higher alcohol content or a stronger flavor. A light-bodied wine will have a more delicate flavor.
Wine with depth is one that has multiple flavors. An expressive wine is one with flavors and scents that are strong and easy to distinguish. Earthy wines are surprisingly what they sound like, ones with a scent similar to dirt. You will also hear a lot about tannins. Basically, these are the ingredients that make a wine dry. These tannins come from fruit, wood, and nuts and are the most predominant in red wines.
As for pairing wine and food, that can be a challenge. In the beginning, just choose the wine you enjoy and hope for the best. If you are desperate to impress your dinner guests, talk to the experts at your Wine Shop in Suffolk County NY. They will usually be able to point you to the correct choices for whatever you are serving. If you are dining out, just go for the simple choices. Light, white wines are good with light dishes. A good, full-bodied red will generally work with dishes that are heavier. In time, you will learn what you prefer, and the choices will become easier and less confusing.