When you live in the middle of the country, you do not very often get the opportunity to enjoy fresh lobster. The seafood that restaurants in your state serve is typically frozen and thawed out before being used in recipes. It does not give you an authentic taste of the flavors and textures that are found in freshly caught lobster.
By traveling to places like the East Coast, however, you can enjoy fresh seafood in a variety of dishes that restaurants serve there. When you want to sample steamed lobster in Boston, you can find it in an array of fare that is native to the region.
Lobster Rolls
Lobster rolls are one of the many dishes that use steamed lobster from Boston. These sandwiches are crafted from freshly caught lobster that is boiled or steamed immediately after being caught. The fresh lobster meat is then chopped up into large clumps before being combined with mayonnaise, salt, and black pepper.
Some restaurants also combine relish or onions in with their lobster rolls. However, many fans of this regional food say that it is best eaten without this extra garnishment. The lobster salad is then spread on hoagie rolls before it is served to diners. Lobster rolls can be found on restaurant menus in the area throughout the year.
Lobster Bisque
Another dish that uses steamed lobster as one of its ingredients is lobster bisque soup. This soup is rich and full of savory ingredients in addition to clumps of freshly caught lobster. It has a cream base and also incorporates butter and black pepper into its base. This dish is most often served as an appetizer or side dish to an entree. However, if is not uncommon to find it as a main dish on lunch menus.
These dishes are a few that use fresh lobster in them. You can enjoy them when visiting Boston lobster restaurants. For more information, contact Boston & Maine Fish Company.