The diversity of cultures and communities in Los Angeles means that there are fantastic ethnic and Asian food restaurants throughout the city. There are so many delicious and authentic restaurants that it can be difficult to choose a single type of cuisine, much less a single restaurant. However, too many options is one of the best difficulties to have.
The Beauty of Many Options
For those living in central Los Angeles or the inner suburbs, there are endless restaurants to try and cuisines to explore. Every night of the week could be an adventure to a different Asian food restaurant in Los Angeles. For many people, finding and trying these myriad restaurants is their first experience with the culture of that Asian country. Therefore, the experience becomes more than just culinary, as people find how different both the cultures and flavors are in these far-off places.
Always There Is Rice
When it comes to Asian cuisine there is only one consistent and constant staple food, and that is rice. From India to Indonesia, and Thailand to Japan, rice is served in every Asian food restaurant. For many Asian families it is the backbone of every single meal and is served with nearly every dish. It is so prolific in traditional Asian food that it is hard to find a comparison in Western cooking.
Otherwise, a Diversity of Flavors and Foods
However, the diversity of flavor combinations and preparation of foods across Asian countries makes you forget that rice is served with nearly every meal. An easy way to see how different Asian cuisine can be is to look at the range of curries prepared across the continent.
The flavors used in Southern India are even different from those in the northern part of the country, not to mention the immediately noticeable difference between a Thai curry and one prepared anywhere in India. It could take a lifetime to work your way through all of the various dishes and combinations served at an Asian food restaurant, but the journey would be filled with incredible food.
