For many people, one of the highlights of the morning is sitting down with a nice, hot cup of coffee and a newspaper. Now, take this nice, relaxing morning a step further and picture yourself with a fresh cup of coffee made with coffee beans from Kona, Hawaii. Not only will the caffeine in the coffee wake you up, but the flavor of the Kona coffee beans will wake up your taste buds.
There is coffee, and then there is Kona coffee. Coffee in Kona is famous for many reasons, but first and foremost, Kona coffee is known for being rich, complex and flavorful. So you may ask, “what makes coffee from Kona so good?” In order to make a cup of coffee, most coffee companies have to blend coffee beans together to make a good cup of coffee. Coffee made with 100% Kona coffee beans do not need to be blended because the taste of the beans is complex enough on their own. Because of this, the flavor is pure, which is passed down into your morning cup of coffee.
You may also ask, “how are Kona coffee beans produced to make them better than the others?” There are several factors that help to create the perfect Kona coffee bean. First, in Hawaii, the soil is composed of volcanic matter, topped with organic matter, which aids in the growth process. Next, the weather on the island helps to facilitate the growth of the trees that carry the beans. There is a perfect combination of warm, sunny mornings and damp, rainy afternoons that give the trees the ability to grow and produce an abundant supply of coffee beans. In fact, regions of Hawaii that grow Kona beans typically get up to 60 inches of moisture, which some consider the magic ingredient to growing amazing coffee beans.Coffee in Kona is an important part of the economy, so it is important to get it right.
So, do you have to go to Hawaii to get a fresh-brewed cup of Kona coffee? The answer is no! You can brew a great cup of Kona coffee in your own home. Go to and choose from the various options of Kona coffee. Your morning coffee will never be the same!
